5 SIMPLE TECHNIQUES FOR HIGH WEST BOURYE WHISKEY

Chalky vanilla, flippantly charred oak, and light-weight caramel open the sip. Following immediately at the rear of are flavors of muddled orange rind coated in brown sugar. In tow is a slight rye spice. It’s a wonderfully appropriate midpoint for the sip and helps to carry the bourbon earlier its weaker opening.Sweet vanilla, oak, toasted brown